Tea Antioxidant, Polyphenol, EGCG

Black Tea

Tea (Chamellia sinensis), especially black tea, is known as beverage with medicinal effect. Do you know what the amazing effects to our bodies are?

According to the research, black tea can stimulate central nervous system, give calm effect, raise the heartbeats, and is deuretic. Another effects is to manage the body for better nutrition absorbing. He tea leaf is rich of polyphenol, tannin, flavonoid, mineral, vitamin, and antioxidant. Tea antioxidant helps our liver to work more effectively, so that our metabolism become faster. It results a better and faster healing process. Polyphenol can neutralize the free radicals, so that it can prevent cancer and heart attack. Flavonoid has character as a natural compound with antiinflammation, antibiotic and antioxidant effects.

A medical patient who suffers a liver disease accompanied by heart attack and low pressure blood recovered after consuming black tea powder. The tea is consumed three times a day (morning, day and night). It needs a half tea spoon of black tea powder poured on a glass of boiling water. In the first time, consuming black tea can cause diarhea, or it makes the body get much sweaty. Don’t worry, because this is a normal case. A liver damage is mostly caused by virus infection, consuming alhoholic beverages, toxic materials and medicines. Another case, a patient who has hypertiroid often gets unconsciousness and exhausted. This person had been consuming neometrasol (a kind of medicine for hypertiroid patient) for six months. However, the illness had not got better yet. Finally, the patient took a black tea therapy. After one month routinized (every morning and afternoon) black tea consumption, the doctor claimed that the patient got recovered. Again, a patient with a chronic leukemia can solve his serious problems with consumption of black tea for several months. Before consuming black tea, his weight decreased significantly. He couldn’t even walk with his own legs, so he just laid on the bed for all days. What do you think of it?

What is the differences between the green tea and black tea? The black tea is fermented tea, while green tea is not. Fermentation process can activate the chemical compounds within the tea. Those natural compounds have important effects in increasing the body’s immunity and preventing free radicals’ effects. It results a freedom of cancer and heart attack. So, it is better to consume black tea that green tea.

One of the most popular among the chemical compounds within the tea leaf is cathecin. This is a strong antioxidant, stronger than ascorbic acid, betacarotenes, or tocopherol. Within the tea leaf, there are several kinds of cathecin. Those are epigallo cathecin-gallate (EGCG), epigallocathecin (EGC), epicathecin-gallate (ECG), gallocathecin, and cathecin itself. More often we consume cathecin, its concentration in our body will increases, so our body is avoided from any kinds of cancer. All the substances within the tea can overcome many kinds of illnesses when the tea is consumed continuously.